Whether you ascribe to Meatless Mondays or have resolved to eat more veggies in the new year, these vegan tacos are filled with plant-based protein for a simple and satisfying dinner on busy weeknights.
Serves: 6 | Prep Time: 20 Minutes | Difficulty: 3 of 10
Strength: 4 of 5 | Difficulty: 4 of 5
Celebrate special occasions with a memorable appetizer. If you live near a coastline, finding your own oysters for this dish can be part of a new family tradition.
Serves: 12 | Prep Time: 1 Hour | Difficulty: 10 of 10
Strength: 4 of 5 | Difficulty: 2 of 5
You’ll want to tuck the next couple recipes away for hot summer months, while sitting beneath the shade of a Tuuci parasol.
Serves: 6 | Prep Time: 45 Minutes | Difficulty: 5 of 10
Strength: 3 of 5 | Difficulty: 2 of 5
When the weather cooperates, take food prep outdoors. These grilled lamb chops are perfectly seasoned for a savory first course and easily eaten by hand while mingling with guests.
Serves: 5 | Prep Time: 1 Hour 15 Minutes | Difficulty: 4 of 10
Strength: 2 of 5 | Difficulty: 1 of 5
We hope you’ll enjoy sharing these dishes with family and friends—especially while dining al fresco beneath the comfort of a Tuuci parasol. It is the memories made with old friends and new that keep our souls nourished and our hearts full.